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Downtown small plates restaurant Swift's Attic liked their monthly brunch idea so much that they're going weekly with Sunday meals. Per a press release, chef Mat Clouser calls the menu "not the standard Sunday grub" and says he's "looking to break through boundaries" of what most people expect out of the meal. Brunch is served Sundays from 10:30 a.m. to 2:30 p.m. [Eaterwire]
