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James Beard Awards 2013

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la-condesa-sign150.jpgHere's the list of semifinalists for the 2013 James Beard Foundation Awards. Austin chefs on the long shortlist are: Uchi's Tyson Cole for "Outstanding Chef," La Condesa's Laura Sawicki for "Outstanding Pastry Chef," La Condesa's Rene Ortiz for "Best Chef: Southwest," TRACE's pastry chef Janina O'Leary and Barley Swine's Bryce Gilmore for "Rising Star Chef Of The Year," and another nod for Gilmore as "Best Chef: Southwest." [Eaterwire]

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