clock menu more-arrow no yes

Filed under:

ZOMG BBQ

New, 2 comments

The Daily Texan wonders if West Campus' student population can handle the upscale cocktails and barbecue at Freedmen's. In "culturally bland" West Campus, the "oasis" of Freedmen's "seems out of place," writes Alexandra Hart. Will students take a shine to "flavorful and tender" pork belly, "upgraded" side dishes and "exceptionally sweet and rich" banana pudding? [Daily Texan]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world