Matthew Odam profiles Steven Dilley of Bufalina, the Neapolitan pizzeria he calls 'newcomer of the year.' The article also contains a run-down of some of the critic's favorite dishes of 2013, including chicken under a brick at The Bonneville, the Reuben at Melvin's Deli Comfort, and Qui's Rabbit Seven Ways. [Statesman]
Filed under: