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EAST SIXTH — Whisler's is partnering with Salt & Time to host a Service Industry Night this Sunday, December 15. Salt & Time will be serving up chili and cornbread, and service industry members get special drink pricing. There will also be a firkin of Extra Special Bitter from Independence Brewing Co on hand. [Eaterwire]
SOUTH CONGRESS — Lucy's Fried Chicken South will be celebrating their second anniversary with a special steak dinner on Tuesday, December 17. Their usual Tuesday steak night will be expanded to include Silverback Pale Ale and aged NY strip for $25. [Eaterwire]
ZOMG BBQ LINES — Serious Eats has posted a long think piece on the psychology of waiting in line for Franklin Barbecue. According to the author, Franklin manages their four-hour waits with perfect psychologist-approve form. They do this by providing time estimates and snacks. [Serious Eats]
[Photo: Whislers/Facebook]
