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Spring Tracking

dai-due-market150.jpegZagat has an update on supper club and farmers' market staple Dai Due's brick and mortar plans. Owner Jesse Griffiths says lots of whole grains, fermented vegetables, and local meats will be on the menu. Zagat notes that Griffiths "hates the word 'healthier' and that he just plans to make 'breakfasts that won't make you feel like shit.'" The restaurant and butcher shop is slated to open on booming Manor Road in April. [Zagat]

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