Zagat's 'day in the life' feature is back, this time following Epicerie Cafe & Grocery's cheesemonger, Kelly Sheehan. The life of a cheesemonger involves researching cheese, tending to cheese, and recommending cheese. "I love having conversations about cheese, because it's never just about cheese. It's always about where people are from, somewhere they visited or would like to go." [Zagat]
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