clock menu more-arrow no yes

Filed under:

Peached Tortilla Cider Pop-Up; FINO Eau-de-Vie Happy Hour; Home Slice's Carnival O' Pizza

SOUTHWEST — Food truck The Peached Tortilla is hosting another pop-up dinner, this one at local cidery Argus Ciders. Per Peached Tortilla: "The four course meal will be paired with three glasses of hard cider. The fall-inspired will include kimchi arancini lollipops, thai carrot soup and kalua pork mu-shu." The dinner will be held Friday, November 15 at 7pm. Tickets are $55 and can be purchased here. [Eaterwire]

WEST CAMPUS — Mediterranean-inspired restaurant FINO is partnering with Clear Creek distillery to host an eau-de-vie happy hour this Friday, November 8. From 3:30-6:30, they will be pouring the spirit for a $1, and from 5:00-6:30 Jeanine Racht of Clear Creek will host a round table discussion about their distillation process and overall operation. The discussion is free, but space will be "limited." [Eaterwire]

SOUTH CONGRESS — Home Slice Pizza will be hosting their 8th annual Carnival O' Pizza on Saturday, November 16 from 12 p.m. to 7 p.m. The event will feature carnival-style games, contests, and, duh, pizza. All proceeds will benefit Austin Bat Cave, which provides free creative writing classes for Austin kids. [Eaterwire]

FINO Restaurant Patio & Bar

2905 San Gabriel Street, Austin, TX 78705 Visit Website

Argus Cidery

12345 Pauls Valley Road Austin, TX 78737

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world