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SOUTHWEST — Food truck The Peached Tortilla is hosting another pop-up dinner, this one at local cidery Argus Ciders. Per Peached Tortilla: "The four course meal will be paired with three glasses of hard cider. The fall-inspired will include kimchi arancini lollipops, thai carrot soup and kalua pork mu-shu." The dinner will be held Friday, November 15 at 7pm. Tickets are $55 and can be purchased here. [Eaterwire]
WEST CAMPUS — Mediterranean-inspired restaurant FINO is partnering with Clear Creek distillery to host an eau-de-vie happy hour this Friday, November 8. From 3:30-6:30, they will be pouring the spirit for a $1, and from 5:00-6:30 Jeanine Racht of Clear Creek will host a round table discussion about their distillation process and overall operation. The discussion is free, but space will be "limited." [Eaterwire]
SOUTH CONGRESS — Home Slice Pizza will be hosting their 8th annual Carnival O' Pizza on Saturday, November 16 from 12 p.m. to 7 p.m. The event will feature carnival-style games, contests, and, duh, pizza. All proceeds will benefit Austin Bat Cave, which provides free creative writing classes for Austin kids. [Eaterwire]
