Filed under:
Meatopia Texas
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The Pearl Brewery complex
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Like it says.
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Rene Ortiz, Cochi Superstar
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A Cochi Superstar in action.
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Laura Sawicki, also of Cochi Superstar, with her boyfriend Mike Diaz, who is the chef at Elizabeth Street Cafe.
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Paul Qui and his line
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Ned Elliott of Foreign & Domestic
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The cabrito setup at Fruteria's booth
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Jesse Griffiths gets ready to demo dove.
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The "duck rocket" from Underbelly
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Theatrical meat presentations abounded.
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Jason Dady's setup.
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Jason Dady, owner of San Antonio restaurant mini-empire that includes Two Bros. BBQ Market
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Ford Fry of No. 246 in Decatur, GA, plating chicken feet.
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John Tesar of Spoon Bar & Kitchen in Dallas
