The finalists for the 2014 Good Food Awards have been released, and the list is full of Central Texas purveyors. In total, seven Austin-area businesses had products make the cut. They include pickled blueberries from Confituras, blood orange marmalade from The Jelly Queens, Pure Luck's Hopelessly Bleu and June's Joy cheeses, and Pâté Letelier's apricot sage chicken liver pâté. TRACE at The W's cured venison sausage and beers from Jester King (Atrial Rubicite, RU-55) and Independence (Convict Hill Stout) round out the list. Winners will be announced next month.
Good Food Awards
by Tom Thornton