Tomorrow, HEB is launching "Le Deuxnut" at select stores. The cronut knockoff is baked in-house and available on Saturdays and Sundays.
Dave Shaw, whose Arsenal Agency works with HEB, has taken to Twitter to convince avowed cronut-hater Addie Broyles of The Statesman to give le Deuxnut a try. Her report: "I have now tried HEB's cream-filled fauxnut and it is delicious."
According to Shaw's Twitter account, Le Deuxnut will be available at HEB's around the city, including the "Mueller, Hancock, Congress and Oltorf, East 7th, Koenig Lane, Parmer, Circle C, and 620" locations.
[Photo: Dave Shaw/Twitter]· All Cronut Mania Coverage [EATX]
· All HEB Coverage [EATX]