John Bates and Brandon Martinez, the partners of Austin phenom Noble Sandwiches, talk perfect layering technique with Tasting Table. Bates reveals that, "When we do a club, I freak out if the turkey isn't on the bottom layer with mayonnaise." Martinez, meanwhile, likens a great sandwich to "as good as any fine dining dish, but hand-held." In the accompanying video, they walk sandwich acolytes through the process of constructing their sausage, apple, and Manchego sandwich, as well as tips on how to get beyond simple "meat stackin'." Check out the full video below.