Paul Qui tells Zagat that going "local" means a focus on seasonality and serving only "the best asparagus in the world.". The chef is going local with his a spanking new bike from Windmill Bicycles, too. [Zagat/Facebook]
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Paul Qui tells Zagat that going "local" means a focus on seasonality and serving only "the best asparagus in the world.". The chef is going local with his a spanking new bike from Windmill Bicycles, too. [Zagat/Facebook]
