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Vegetarian Conversions

sonyamarieclaire102213.jpgIn an interview with Zagat, Eden East chef Sonya Cote reveals that she grew up on a " transcendental meditation Maharishi yogi hippie commune" and had her first bite of meat at age 19. She attended macrobiotic cooking school and suffered an estrogen imbalance from too much soy before kicking the vegetarian habit for good. [Zagat]

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