clock menu more-arrow no yes

Filed under:

Tatsu-Ya Vogues

Ramen Tatsu-Ya is featured in the November issue of Vogue, alongside none other than Alain Ducasse. Writer Tamar Adler juxtaposes Ducasse's French bouillon and with Tatsu Aikawa and Takuya Matsumoto's tonkotsu broth. [Facebook]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world