Austin has been anticipating the brick and mortar version of Bryce Gilmore's Odd Duck trailer since April of 2012, when the chef originally announced that plans were in the works to open the 120-seat restaurant. A projected Spring 2013 opening became September became November. Now Eater has the first light at the end of the tunnel: Odd Duck is hiring for all positions front and back of the house. BOH resumes should be emailed to kitchen [at] oddduckaustin.com and FOH should go to foh [at] oddduckaustin.com.
More updates are coming soon, including changes afoot at Gilmore's acclaimed small plates restaurant Barley Swine.
· All Odd Duck Coverage [EATX]
· All Fall Tracking [EATX]
· All Barley Swine Coverage [EATX]