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liao150.jpgIs Austin's sushi scene 'unprofessional'? That's what Jason Liao, formerly of Nanami, cites as his reason for moving back to Houston's suburbs to start his own restaurant. The shitshow practices that had him "burned out" on Austin? Horrors such as "marking out the price of a menu item and replacing it with a handwritten one." Maybe he's just sore he came in dead last in the hottest chef contest. [CultureMap Houston]

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