Filed under: Eater Inside: épicerie by Andrea Grimes Jan 8, 2013, 3:15am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Eater Inside: épicerie Pocket Flipboard Email Grid View More From Eater Austin The Latest Valentina’s Tex Mex BBQ Is Finally Opening That Long-Awaited Barbecue Restaurant in Buda This Summer By Nadia Chaudhury Eater Austin 38 Archive By Eater Staff Clarksville Dive Bar Mean-Eyed Cat’s Expanding Into Kyle, Texas By Nadia Chaudhury The Best Things the Eater Austin Team Ate This Week: Sweet Toasts and Tapas By Eater Staff Austin Whiskey Distillery Opens a Floating Lake Bar Pop-Up By Nadia Chaudhury A Guide to the Most Exciting Pop-Ups in Austin By Nadia Chaudhury
