clock menu more-arrow no yes mobile

Filed under:

Chicago House's Dirty Sixth Respite; Meet TRIO Staff

DIRTY SIXTHThe Mad Betty blog visits the new Chicago House craft beer bar downtown, where all the beers are $5 except when they are $4 during happy hour. It fills the Lovejoys void: "a place to get a decent beer amongst all the shit bars of 6th Street." [Mad Betty]

NORTH LOOP — Andrew Zimmern's a big Foreign & Domestic fan, says so right here on his website: "this small 47-seat bistro is celebrated for creative seasonal cuisine and unforgettable pastries and desserts." [AndrewZimmern.com]

DOWNTOWNTRIO at the Four Seasons would like y'all to get to know the staff, including sous chef Byron Thomas who says "it's the passion I learned for cooking in my mother's kitchen as a boy that inspires me today." [Eaterwire]

[Photo: Chicago House/Facebook]

TRIO at the Four Seasons Hotel

98 San Jacinto Boulevard, Austin, TX 78701 512 685 8300

The Chicago House

607 Trinity Street, Austin, TX

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world