Chicago House's Dirty Sixth Respite; Meet TRIO Staff

DIRTY SIXTH — The Mad Betty blog visits the new Chicago House craft beer bar downtown, where all the beers are $5 except when they are $4 during happy hour. It fills the Lovejoys void: "a place to get a decent beer amongst all the shit bars of 6th Street." [Mad Betty]

NORTH LOOP — Andrew Zimmern's a big Foreign & Domestic fan, says so right here on his website: "this small 47-seat bistro is celebrated for creative seasonal cuisine and unforgettable pastries and desserts." [AndrewZimmern.com]

DOWNTOWN — TRIO at the Four Seasons would like y'all to get to know the staff, including sous chef Byron Thomas who says "it's the passion I learned for cooking in my mother's kitchen as a boy that inspires me today." [Eaterwire]

[Photo: Chicago House/Facebook]