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WEST CAMPUS — Freedmen's has a Super Bowl barbecue take-out package on offer: for $85, get four pounds of brisket, a rack of ribs, a quart of German potatoes and a quart of grilled cabbage slaw. Should serve 8-10 folks. Call (512-220-0953) or e-mail the bar with your number by 4 p.m. on Saturday to pick up your order at 3 p.m. on Super Bowl Sunday. [Eaterwire]
DOWNTOWN — Congress chef de cuisine Rebecca Meeker details some of her favorite Taiwan-inspired recipes for rice paper-nori wraps with a variety of fillings. [CultureMap Austin]
EAST SIDE — The folks behind the Buzz Mill hope that some of the 6,000 students living in the East Riverside area come to call their 24-hour coffee, beer, and barbecue spot home. [Daily Texan]
Freedmen's Bar. [Photo: Spencer Selvidge/EATX]
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