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New York City!?

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contigo150.jpgChef Andrew Wiseheart will be taking Contigo's Texan-inspired cuisine to New York City for two nights out on the town as a part of the City Grit "culinary salon." Contigo, voted by local Eater readers as Austin's 2012 Restaurant of the Year, will bring the "the essence of the Texas ranch experience" to NoLita, for two nights of "refined ranch cuisine." The six-course dinners are $85, with beer and wine available for purchase. Alert your yankee friends. [Eaterwire]


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