Ever striving to teach student writers the basics of good journalism, somebody at the Daily Texan figured it'd be a good idea to let a staffer take a bunch of her friends to the first-ever soft opening night of Michi Ramen so she could "review" a restaurant that had been open for about five minutes. Laura Wright writes that the space looked "like a poor man's Sushi Zushi," servers were a "little confused" and the broth was "too dependent on grease." [Daily Texan]
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