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The Statesman profiles classically trained French pastry chef Loic Duchesne, owner of the Cinnamons Bakery in north-central Austin. Duchesne says that hospitality is key: "if you don't talk to your customers, it's not perfect." In a follow-up blog post, Addie Broyles especially recommends Duchesne's macarons and his cauliflower Parmesan soup. [Austin360]