Flying Saucer Celebrates Five Years; Make TRACE Dessert

WEST CAMPUS — Community Impact dips its figurative toes into the history of Freedmen's Bar, the West Campus cocktail spot and barbecue restaurant that opened in December. [Community Impact News]

DOWNTOWN — Want to make a marshmallow and chocolate truffle ganache the way TRACE pastry chef Janina O'Leary makes a marshmallow and chocolate truffle ganache? Hokay then. [My Fox Austin]

THE TRIANGLE — The Flying Saucer beer emporium will host its fifth anniversary party and "Beerknurd Breakfast" this Sunday, January 20th. Free breakfast at 11 a.m., then "special tappings" from noon until 8 p.m., plus $3 Texas pints. [@FlyingSaucerAUS]

Freedmen's Bar, inside. [Photo: Spencer Selvidge/EATX]