Banh Mi And Booze

The Statesman's booze beat reporter Emma Janzen sits down for banh mi and wine in the latest edition of her 'Booze a la Cart' series, which pairs adult beverages with food truck fare. Max's Wine Dive wine sales manager, Leslie Higgs, brought a Bordeaux that paired well with Lulu B's avocado spring rolls and a Riesling and Pinot Noir that complemented the chicken and pork banh mi sandwiches, which were built on bread that's "a good balance of soft and fluffy inside and crisp on the outside." [Austin360]