Swasdee's Back At Satay; McGuire's 'Still A Line Cook'

SOUTH — The Whip In brewpub slash convenience store slash Tex-Indian restaurant slash palace of wonder just got some very limited beers in, including the Dogfish Head 120. [Eaterwire]

ALLANDALE — Doctor of food science Foo Swasdee is "back in the kitchen" at Satay, full time, and she's "reinvigorated." [Dining Out]

EAST SIDE — The Hops & Grain craft brewery is hosting a book signing and beer tasting tonight, honoring Images of America: Austin's Rosewood Neighborhood. The authors, and a sampling of Hops & Grain beers, will be on hand from 6 p.m. to 8 p.m. [Eaterwire]

MCGUIRE WIRE — Cheftrepreneur Larry McGuire tells Culture Map that sure, he's busy with his gazillion restaurant projects, including a revamped Jeffrey's, but "I'm still a line cook. I still enjoy that the most." [CultureMap Austin]

The Whip In. [Photo: Raymond Thompson/EATX]