Thrillist has a look at a sleek new Italian place in town, brought to the good people of downtown by the folks behind Peché. Taking over the former Hog Island Italian Deli space, Cherry Street is "rocking classic 'tails from Negronis to Aperol spritzes" (as in cocktails) in addition to "from-scratch fare" including buffalo mozzarella, house-baked bread and fresh pastas, plus Springdale Farms produce. [Thrillist]
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