Austin critics went out of their respective ways to find top-notch Thai and Indian food this week. The Austin American-Statesman's Matthew Odam awards Spin Modern Thai a remarkable 9 out of 10 for "robust, well-executed dishes in an unexpected location" from Uchi and Uchiko vets Ek Timrerk and Thai Changthong. At the Austin Chronicle, Virginia B. Wood reviews Taj Mahal, eating a "hearty and flavorful meal fit for a maharajah." [Statesman/Chronicle]
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