Live Oak's On TV Tonight; Uchi Expands To Dallas?

EAST SIDE — DVR alert! Tonight's episode of Man Fire Food on the Cooking Channel will feature Live Oak Barbecue's Tom Spaulding and his east side restaurant-ode to smoked meats. [Eaterwire]

EXPANSIONWIRE — Everybody panic, Tyson Cole is "looking into" opening an Uchi in Dallas. [-EDFW-]

DOWNTOWN — More national press accolades for Easy Tiger Bake Shop & Beer Garden: Food & Wine has named Chef Drew Curren's downtown spot to their list of 'America's Best Beer Gardens.' [F&W]

[Photo: Live Oak Barbecue/Facebook]