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DOWNTOWN — How do you make grilled fish a la Hightower? That's as in TRACE chef Ben Hightower, who explains the process himself to the Daily Meal. Tip: don't marinade, it just makes the fish stick to the grill. [DailyMeal]
WESTLAKE — The fourth location of Opal Divine's has opened out west at 3801 N. Loop 360 in the Davenport area. [Austin360]
WEST CAMPUS — Here's a smoky plywood report: Bert's BBQ, the West Campus joint that burned down at its Martin Luther King, Jr. Boulevard location in 2007 will re-open at 907 W. 24th Street "later this month." [Austin Chronicle]
[Photo: TRACE/Facebook]