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RAINEY STREET — This Sunday, Banger's Sausage House & Beer Garden is hosting a "Southern Style Pig Roast" roundabouts noon, "or whenever it's done cooking." By "it," they mean this entire animal. [Eaterwire]
EAST SIDE — Live Oak Barbecue & Beer has expanded their menu, so head over to their Facebook page to see what looks good and/or type-yell "NANNER PUDDIN" until you run out of exclamation points. [Eaterwire]
WEST CAMPUS — The new Freedmen's bar near the University of Texas is looking for a pitmaster-slash-chef who "must be familiar with fire and the theory of barbeque." [Craigslist]
[Photo: Spencer Selvidge/EATX]
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