clock menu more-arrow no yes

Filed under:

Behind The Beer Garden

New, 1 comment

etgarden150.jpgThe Kitchn gets a look at how the actual sausage is made at Easy Tiger Bake Shop & Beer Garden downtown. Take a photo tour of chef Andrew Curren and baker David Norman's behind-the-scenes work making the meats and breads that make Easy Tiger a destination for Austinites seeking a more European scene, with Curren and Norman researching "all of their ingredients to make sure each one is authentic to the flavors you'd find in a French bakery or a German village." [TheKitchn]

Easy Tiger

3508 South Lamar Boulevard, , TX 78704 (512) 964-8229 Visit Website

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world