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DOWNTOWN — What does the staff at La Condesa eat before they serve you Chef Rene Ortiz's signature Mexican menu? Filmmaker Christian Remde takes a look in his "Staff Meals" series. [Eaterwire]
DOWNTOWN — Chef Shawn Cirkiel's Sixth-ish Street pizza joint The Backspace made Travel + Leisure's list of the best Italian restaurants in the United States. [Eaterwire]
EAST SIDE — In rare east side barbecue news that has nothing to do with Franklin: Jr's Texas-Style Barbecue at Rosewood and Chicon has shuttered. [Scrumptious Chef]
La Condesa. [Photo: Raymond Thompson/EATX]