No stranger to the chef shuffle, Tyler Johnson, fresh off revamping the Hugo's Restaurant y Tequila Bar menu in May, has officially moved on to his next project, Micheladas Cantina y Cafe. He tells Eater Austin that he's left the Hugo's kitchen in the good hands of his sous chef, Albert Carreno, a Vegas Bouchon alumn and fellow Bacon veteran. [Eaterwire]
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