Everything is the best at Swift's Attic according to the Austin Chronicle's Claudia Alarcon. Like the Statesman's Matthew Odam, she rates chef Mat Clouser's downtown small plates restaurant high, from the clever drinks to the well executed plates of grilled baby octopi, "the most tender preparation ever of these favorite critters." She's so impressed that Alarcon deems the restaurant's backing team to be culinary equivalent of the "Super Friends." [Austin Chronicle]
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