Addie Broyles at the Austin American-Statesman profiles the grandchildren of Moses and Carmen Vasquez, the original founders of Austin's iconic Tex-Mex dive, the Tamale House. The younger members of the family run the Tamale House East, which opened in March. Carmen Valera says the east location hopes to "add vegan dishes, a Sunday brunch and, as soon as they get a beer and liquor license, dinner." [Austin360]
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