The Bread & Circus Supper Club's hosting a "pirate soiree" in just two short (shorrrrrrrrrrt?) weeks. On the menu at the Palm Door: lobster, octopus terrine, cedar plank swordfish, jerked wild boar loin and a dark rum tortuga cake. The dinner is August 15th, and tickets are $45 or $65 with wine pairings. [Eaterwire]
Filed under:
