New York City's fancy-pants Le Bernardin pastry chef Laurie Jon Moran is at Franklin Barbecue this morning. He's third in line and he got there at 9 a.m. He tweets: "9am @FranklinBbq and 3rd in line. For someone who gets antsy after 5 minutes in line it's gonna be tough. ?#epicbbqroadtrip?." [@LaurieJonMoran]
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