Icenhauer's Loves The Ladies; New Cake Ball Menu

RAINEY STREET — There are some new faces on the Icenhauer’s cocktail menu, developed in honor of the women in owner Michael Icenhauer's life. Meet the Whitney, comprised of "hibiscus syrup, Prosecco and mint" in honor of Icenhauer's eponymous fiancé. [Eaterwire]

DOMAIN — The Austin Cake Ball Kitchen & Bar announced new head chef David Griffin's "fresh summer menu" today, featuring chicken and mushroom crepes and slow braised beef short ribs. [Eaterwire]

CAMPUS — Taco chain Fuzzy's Taco Shop recently moved into the Drag in the old Arpeggio Grill space and officially opened yesterday. [ABJ]

[Photo: Lars Frazer/Icenhauer's]