Circle Brewing Night At Gourmands; Where Qui Drinks

DOWNTOWN —Want to get your foot in the (kitchen) door at David Bull's Second Bar + Kitchen? They're hiring line cooks, prep cooks and dishwashers. [Craigslist]

BOOZEWIRE —Alamo Drafthouse beverage director Bill Norris figuratively walks through the history and legacy behind the Pegu Club cocktail, the eponymous beverage from the Pegu Club in British Empire-era Burma. Recipe included. [Badass Digest]

EAST SIDE —Tonight at Gourmands, the bar-slash-sandwich-shop on the far east side: Circle Brewing Company will be on hand with their WRYteous Rye-Wheat IPA, plus a keep-the-glass deal. [Do512]

PAULQUIWIRE —Paul Qui likes things, does stuff. [The Braiser]

The Congress/Second Bar/Bar Congress patio. [Photo: Raymond Thompson/EATX]