Chef Drew Curren's Easy Tiger Bake Shop & Beer Garden has just announced its first-ever beer pairing dinner. For the inaugural Easy Tiger event, Curren is pairing Real Ale brews with a six-course "feast" developed with sommelier Billy Caruso and baker David Norman. The July 24th dinner is $55, and reservations are required: call 512-614-4972. [Eaterwire]
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