Uchi Behind The Scenes; TRIO's New Three-Course Menu

SOLA -- CultureMap Austin has a cool behind-the-scenes look at the Uchi tasting process--chefs present about six dishes every two weeks to Philip Speer, who critiques their work. [CultureMap Austin]

DOWNTOWN -- Tonight TRIO at the Four Seasons launches its "3 for $36" menu tonight. Check out the combinations here. [Eaterwire]

LAKEWAY -- Lakeway's Mizo Prime Steak & Sushi is re-opening in mid-July after a fire in March forced them to close. They're hiring all positions now. [Way Out West Austin]

[Photo: Raymond Thompson/EATX]