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HYDE PARK -- Help the Sweet Ritual vegan ice cream shop name this new concoction, produced with the help of Red Rabbit Cooperative Bakery: "White Coffee ice cream, Vegan Donut Holes, topped with a Chocolate covered Espresso Bean." [Eaterwire]
DOWNTOWN -- Perhaps you've heard that the pastry chef at La Condesa, Laura Sawicki, is kind of good? Check out her Remolacha Con Coco in Austin Monthly. [Eaterwire/Austin Monthly]
NORTH LAMAR -- Got a kid that wants to cook? There's still space left in Slow Food Austin's Young Chef Cooking Class series at Central Market on North Lamar. The first class is this Saturday at 9 a.m. [Eaterwire]
[Photo: Sweet Ritual/Facebook]
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