Pint In At The Whip In; New Max's Summer Menu

SOUTH -- Tonight it's time to "Pint In" at the "Whip In," Austin's premiere c-store, bar and Indian restaurant down south. They've got a cask of Independence Lupulust. [Eaterwire]

DOWNTOWN -- The summer menus are a-pouring in, and Chef Erica Beneke at Max's Wine Dive has a "Seared Alaskan Halibut with Frito-lime crust" and some roasted Lockhart quail with which to tempt diners, plus more. [Eaterwire]

DOWNTOWN -- TRIBEZA takes a look at Manuel's, the nearly thirty-year-old Mexican spot downtown (and far north on Jollyville Road) that's recently jumped on the "all-natural" bandwagon, sourcing more ingredients from local farms and providers. [TRIBEZA]

Whip In. [Photo: Raymond Thompson/EATX]