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Second Sous

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second150.jpgTasting Table profiles Second Bar + Kitchen's chef de cuisine Ethan Holmes for their Sous Chef Series. Holmes, an Austin native, says he'd eat his grandma's chicken and dumplings for his last meal, prefers Kreuz over Smitty's and gives Tasting Table his recipe for a Berry Crisp with Vanilla Goat-Cheese Mousse. [Tasting Table]

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