Workhorse's First Crawfish Boil; F&D Saturday Bake Sale

NORTH LOOP -- Crawfish boil alert: the new Workhorse Bar on North Loop is trying its beery hand at mudbugs tomorrow, but "quantity is limited so be sure to get here as close to 5 pm as possible." [Eaterwire]

AIRPORT -- Watch Komé chef and owner Také Asazu make one of his signature Texas Surf 'n Turf rolls on the local news. [KEYE]

WEST CAMPUS -- It's executive chef Jason Donoho's last night wielding the title at Fino, so stop by and wish him well on his mysterious future endeavor. [Eaterwire]

NORTH LOOP -- Foreign & Domestic is having quite the time (ok, "a great time") with their weekly Saturday bake sales, which start at 10:00 a.m. and include this prettily photographed selection of goodies. [Eaterwire]

[Photo: Andrea Grimes/EATX]