Bistrot Mirabelle's new chef is Dan Haverty, formerly of the Shoreline Grill, which ended its 23-year run along the shores of Lady Bird Lake in January. Haverty replaces Clint Bertrand, who Bistrot Mirabelle rep Lisa O'Neill says "had to focus on family matters." She says Haverty has made "menu tweaks," adding prosciutto wrapped scallops and new plats du jour. [Austin360/Eaterwire]
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