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That's Right Neighborly

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NAME.jpgLenoir, the South First restaurant that Statesman critic Matthew Odam gave nine out of ten stars, is trying something new, off-menu. It's not a dish, but rather a business plan as a community-supported restaurant. It's like community-supported agriculture, but folks commit to a restaurant instead of a farm and get "special benefits befitting investors of our business." [Eaterwire]

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