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DOWNTOWN -- Now's your chance to get your foot in the kitchen at La Condesa, working as a sous chef under Austin's beloved Rene Ortiz. They're hiring a sous chef "with a genuine interest in Mexican food and culture, an amazing attention to detail, an excellent work ethic, and practiced leadership skills." [Craigslist]
EAST SIDE -- Austin 360 profiles local (and locavore) chef Sonya Coté and her new East Side restaurant Hillside Farmacy, "a space that merges Coté's love of food, aesthetics and community." [Austin360]
NORTH LOOP -- Foreign & Domestic is hosting their first bake sale this Saturday at the North Loop restaurant from 10 a.m. to 2 p.m., "or until we sell out!" [Eaterwire]
La Condesa [Photo: Raymond Thompson/EATX]