Wanna Work With Laura Sawicki?; Qui Cooks In D.C.

DOWNTOWN -- Attention aspiring pastrymakers: La Condesa, home of Food & Wine "Best New Pastry Chef" Laura Sawicki, is looking for pastry cooks to help "execute the pastry chef's vision." [Craigslist]

SOLA -- It's a bad night for an ice cream craving: Lick on South Lamar is closed for the evening due to a "water supply issue." [Eaterwire]

PAUL QUIWIRE -- Texas Monthly talks to Paul "Top Chef" Qui about his experience at the White House's Easter Egg Roll: "I’m doing a cooking demo on how to make my version of a Filipino dessert: halo-halo. It’s a healthier version made specifically for kids." [TxMo]

Paul Qui in D.C. with his fashionable lady, Deana Saukam. [Photo: @DeanaSaukam]